A MODEL EXPERIMENT FOR DE-ASTRINGENCY OF PERSIMMON FRUIT WITH HIGH CARBON DIOXIDE TREATMENT: IN VITRO GELATION OF KAKI-TANNIN BY REACTING WITH ACETALDEHYDEMATSUO T; ITOO S.1982; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 3; PP. 683-689; BIBL. 24 REF.Article

ETUDE DES CARACTERISTIQUES DU PAMPLEMOUSSE ET DE L'APTITUDE A L'ENTREPOSAGE DURANT LA MATURATIONITOO S; TSUNEYOSHI T; HASHINAGA F et al.1978; BULL. FAC. AGRIC. KAGOSHIMA UNIV.; JPN; DA. 1978; NO 28; PP. 139-148; ABS. ENG; BIBL. 11 REF.Article

SEASONAL CHANGES IN THE POLYPHENOL CONTENT OF PERSIMMON LEAVES, CALYXES AND YOUNG FRUITMATSUO T; KAWAZOE H; ITOO S et al.1981; BULL. FAC. AGRIC., KAGOSHIMA UNIV.; JPN; DA. 1981; NO 31; PP. 1-9; ABS. ENG; BIBL. 32 REF.Article

Action de l'éthylène sur l'accélération de la maturation du kiwiITOO, S; HASHINAGA, F.1985, Num 35, pp 49-53Article

MODIFICATIONS ACCELEREES DES ENZYMES DE DEGRADATION DES PAROIS CELLULAIRES DE LA ZONE D'ABRASION DANS LES FEUILLES DE MUNIER TRAITEES PAR L'ACIDE 2-CHLOROETHYLPHOSPHONIQUEHASHINAGA F; IWAHORI S; NISHI Y et al.1981; NIPPON NOGEI KAGAKUKAISHI; ISSN 0002-1407; JPN; DA. 1981; VOL. 55; NO 12; PP. 1217-1223; ABS. ENG; BIBL. 34 REF.Article

ACTION DE L'ETHREL (2-CHLOROETHYLPHOSPHONIC ACID) SUR LA MATURATION DES FRUITS DU MANDARINIER (CITRUS RETICULOTA BLANCO)HASHINAGA F; NISI Y; YAMATO F et al.1980; BULL. FAC. AGRIC., KAGOSHIMA UNIV.; JPN; DA. 1980; NO 30; PP. 55-61; ABS. ENG; BIBL. 15 REF.Article

The characteristics of the peel oil obtained from Shima-mikan (Citrus kinokuni Hort. ex Tanaka)SHIOTA, H; ITOO, S.Flavour and fragrance journal. 1991, Vol 6, Num 1, pp 57-62, issn 0882-5734, 6 p.Article

Activité et répartition des protéases dans le kiwi durant la maturationHASHINAGA, F; FUKUDOME, T; ITOO, S et al.Kagoshima Daigaku Nogakubu Gakujutsu Hokoku. 1986, Num 36, pp 65-69, issn 0453-0845Article

En Japonais = Comparison of ascorbic acid content in acerola fruit from different production region depend on degree of maturity, and it's stability by processingITOO, S; AIBA, M; ISHIBATA, K et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1990, Vol 37, Num 9, pp 726-729, issn 0029-0394Article

Chemical degradation of condensed tannin with phloroglucinol in acidic solvents = Dégradation chimique des tannins condensés, par le phloroglucinol en solutions acidesMATSUO, T; TAMARU, K; ITOO, S et al.Agricultural and biological chemistry. 1984, Vol 48, Num 5, pp 1199-1204, issn 0002-1369Article

Effet de divers composés chimiques sur la fuite de betacyanine dans des disques de betterave exposés au tert-butylhydroperoxideMATSUO, T; OKA, K; ITOO, S et al.1988, Vol 57, Num 1, pp 116-121Article

Production de composants volatils chez le goyavier durant la maturationHASHINAGA, F; SHIMA, Y; ITOO, S et al.Kagoshima Daigaku Nogakubu Gakujutsu Hokoku. 1987, Num 37, pp 59-64, issn 0453-0845Article

A mechanism of mitochondrial damage induced by tert-butyl hydroperoxide and microsomes in vitroMATSUO, T; KASHIWAKI, Y; ITOO, S et al.Physiologia Plantarum (København. 1948). 1990, Vol 80, Num 2, pp 226-232, issn 0031-9317, 7 p.Article

Membrane damage caused by exposure to t-butyl hydroperoxideMATSUO, T; KASHIWAKI, Y; ITOO, S et al.Phytochemistry. 1989, Vol 28, Num 4, pp 1003-1006, issn 0031-9422, 4 p.Article

Changements saisonniers des teneurs en polyphénols dans les fruits et feuilles de goyavier et quelques propriétésITOO, S; MATSUO, T; IBUSHI, Y et al.1987, Vol 56, Num 1, pp 107-113Article

Production of a malonaldehyde-like compound from the reaction of peroxide with sugar in acidic solutionMATSUO, T; TAKESHITA, K; YONEDA, T et al.Agricultural and biological chemistry. 1987, Vol 51, Num 9, pp 2579-2580, issn 0002-1369Article

Identification of free cytokinins and the changes in endogenous levels during tuber development of sweet potato (Ipomoea batats Lam.)MATSUO, T; YONEDA, T; ITOO, S et al.Plant and cell physiology. 1983, Vol 24, Num 7, pp 1305-1312, issn 0032-0781Article

Variations in the levels of major free cytokinins and free abscisic acid during tuber development of sweet potatoMATSUO, T; MITSUZONO, H; OKADA, R et al.Journal of plant growth regulation (Print). 1988, Vol 7, Num 4, pp 249-258, issn 0721-7595Article

Changements saisonniers des limonoïdes chez le fruit de Citrus otachibana hort. ex Y. TanakaHASHINAGA, F; YANAGIHASHI, K; ITOO, S et al.Kagoshima Daigaku Nogakubu Gakujutsu Hokoku. 1987, Num 37, pp 65-70, issn 0453-0845Article

Propriétés de dégradation de la β-cyanine sur des disques de betterave rouge exposés au tert.-butylhydroperoxydeMATSUO, T; YONEDA, T; ITOO, S et al.1986, Vol 55, Num 2, pp 332-338Article

A new glass-ceramic for bone replacement: evaluation of its bonding to bone tissueNAKAMURA, T; YAMAMURO, T; HIGASHI, S et al.Journal of biomedical materials research. 1985, Vol 19, Num 6, pp 685-698, issn 0021-9304Article

Identification of gibberellins in the seeds of sweet potato (Ipomoea batatas Lam.) and several other convolvulaceae plantsMATSUO, T; ITOO, S; MUROFUSHI, N et al.Agricultural and biological chemistry. 1984, Vol 48, Num 12, pp 2935-2941, issn 0002-1369Article